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Toasted Coconut And Berries Charlottes

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Toasted Coconut And Berries Charlottes

Ingredients

  • 1/2 cup (65 grams) cake flour
  • 3 large eggs yolks
  • 3 egg whites
  • 1 teaspoon orange blossom water
  • pinch of salt
  • 250 ml (1 cup) milk
  • 1/4 cup (55 grams) sugar
  • 3 egg yolks
  • 2 tsp powdered gelatin + 1/4 cup cold water
  • 1 1/2 cups frozen raspberries, thawed and mashed with a fork
  • 3/4 cup heavy cream
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