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Tlacoyo Masa Pockets

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Tlacoyo Masa Pockets

Ingredients

  • 1 cup masa flour
  • 3/4 cup water, more if needed
  • 1/4 teaspoon salt
  • 2 tablespoons lard, bacon fat, or oil
  • 1/2 onion, minced
  • 1 clove garlic, minced
  • 1 can black beans
  • 2 oz shredded oaxaca cheese (or substitute monterey jack)
  • salt to taste
  • 4 tablespoons neutral oil for frying
  • salsa for serving
  • chopped onion and/or cilantro for garnish
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