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Tin Roof Ice Cream

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Tin Roof Ice Cream

Ingredients

  • 3/4 cup (180 ml) whole milk
  • 3/4 cup (150 g) sugar
  • pinch of salt
  • 1 1/2 cups (375 ml) heavy cream
  • 1/2 vanilla bean, split lengthwise
  • 4 large egg yolks
  • 1/4 teaspoon vanilla extract
  • 3/4 cup chocolate-covered peanuts
  • fudge ripple
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