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Tim Anderson's Nasi Goreng With Smoked Mackerel

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Tim Anderson's Nasi Goreng With Smoked Mackerel

Ingredients

  • 2 cups cooked malaysian rice
  • 3 tbsp vegetable oil
  • 1 tsp belacan
  • 1 shallot
  • 2 kaffir lime leaves
  • 2 cloves garlic
  • 1 small red chilli
  • 0.5 tsp sambal
  • 100 g (3.5oz) oyster mushrooms
  • 1 tbsp kicap lemak manis
  • 1 tbsp kicap lemak masin
  • 2 eggs
  • 1 spring onion
  • 300 g (10.6oz) smoked mackerel, skin removed
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Published 2014-09-09 14:09:48 (2 years ago).

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