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Tilapia Fish Tacos

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Tilapia Fish Tacos

Ingredients

  • for the chipotle crema:
  • 1 cup sour cream
  • 2 teaspoons pureed canned chipotle chiles in adobo
  • 1/4 teaspoon kosher salt
  • 2 pounds tilapia
  • 1/4 cup canola oil
  • 1 tablespoon ancho chile powder
  • 2 teaspoons kosher salt
  • 8 6-inch corn tortillas
  • 1/4 head of red cabbage, finely shredded
  • 1 medium white onion, halved and thinly sliced
  • fresh cilantro leaves
  • salsa fresca
  • lime wedges
  • type of fire: direct
  • grill heat: medium-high
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Published 2014-09-09 12:21:08 (2 years ago).

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