Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Tibetan Apple And Honey Rice Pudding

advertise
Tibetan Apple And Honey Rice Pudding

Ingredients

  • 3 cups water
  • 1 cup broken rice
  • pinch of salt
  • 3 cups whole milk
  • 1/2 cup packed dried apples, preferably organic, chopped into 1/2-inch or smaller pieces
  • 3 tablespoons clover honey or other flower honey, or more to taste
  • 2 tablespoons butter, or to taste (optional)
advertise

Social Stats

0Rating
0-5
18Pinterest
Pins
0Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'