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Thyme-Roasted Chicken With Blue Cheese, Hazelnuts And Creamed Kale

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Thyme-Roasted Chicken With Blue Cheese, Hazelnuts And Creamed Kale

Ingredients

  • 1 large whole chicken (5 to 6 pounds total)
  • 2 tablespoons olive oil
  • kosher salt and freshly ground black pepper
  • 2 tablespoons minced fresh thyme
  • 1 tablespoon grated zest and 2 tablespoons juice from 1 lemon
  • 2 pounds kale, tough stalks removed
  • 1 small white onion, minced (about 3/4 cup)
  • 1 medium garlic clove, minced (about 1 teaspoon)
  • 1 cup heavy cream
  • 1 teaspoon onion powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1/4 cup grated parmesan
  • 1/2 cup dry white wine
  • 1 cup homemade or store-bought low sodium chicken broth
  • 6 tablespoons unsalted butter, divided
  • 2 ounces crumbled blue cheese
  • 1/4 cup chopped hazelnuts, lightly toasted
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Published 2014-09-09 14:09:11 (2 years ago).

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