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Three-Tier Candied-Pecan Cake With Brown-Butter Pears

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Three-Tier Candied-Pecan Cake With Brown-Butter Pears

Ingredients

  • 2 cups chopped pecans, toasted
  • 3 tablespoons unsalted butter, room temperature
  • 1/4 cup packed light-brown sugar
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 1/2 sticks unsalted butter, room temperature, plus more for pans
  • 3 cups all-purpose flour, plus more for pans
  • 2 teaspoons baking powder
  • coarse salt
  • 1 3/4 cups granulated sugar
  • 1 cup plus 2 tablespoons whole milk
  • 3 large egg whites
  • 4 tablespoons unsalted butter
  • 4 anjou pears, peeled, cored, cut into 1/2-inch wedges, and tossed with 1 tablespoon fresh lemon juice
  • 1 cup chilled heavy cream
  • 2 tablespoons bourbon (optional)
  • 2 teaspoons confectioners' sugar
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Published 2014-09-09 13:29:25 (2 years ago).

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