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Three Meat Lasagna

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Three Meat Lasagna

Ingredients

  • 1 package no-boil lasagna sheets
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, shredded
  • bechamel
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 2 2/3 cups milk
  • salt and freshly ground pepper to taste
  • freshly grated nutmeg to taste
  • 3 tbsp olive oil
  • 4 oz pancetta, finely chopped
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 small carrot, chopped
  • 4 ounces ground veal
  • 4 ounces ground pork
  • 8 ounces ground beef
  • 2/3 cup red wine
  • 1 1/2 cups chicken stock
  • 2 cups milk
  • 32 oz canned plum tomatoes, roughly crushed
  • salt and freshly ground black pepper to taste
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