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Three-Herb Turkey Broth

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Three-Herb Turkey Broth

Ingredients

  • 1-1/2 to 2 lb. turkey parts, such as backs, wings, or legs
  • 1 large onion (about 12 oz.), coarsely chopped
  • 4 large stalks celery (about 9 oz.), coarsely chopped
  • 2 small carrots (about 4 oz.), coarsely chopped
  • 2 cups dry white wine
  • 6 cups low-salt chicken broth
  • half a small bunch fresh flat-leaf parsley
  • half a small bunch fresh sage
  • half a small bunch fresh thyme
  • 3 bay leaves
  • 1 tbs. whole black peppercorns
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Published 2014-09-09 13:24:40 (2 years ago).

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