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Three-Color Potato Salad

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Three-Color Potato Salad

Ingredients

  • 1 ½ pounds small new potatoes, preferably in assorted colors such as red, purple, and yellow, scrubbed (peeling optional)
  • salt
  • about 4 cups cold water
  • about 8 ounces fresh green beans or wax beans, or a combination of both, trimmed, blanched, and cut into 1-inch lengths (1 ½ cups)
  • 2 large ripe tomatoes, cored and cut into ½-inch dice
  • 1 small red onion, halved through the stem end, then sliced crosswise very thin
  • ½ cup kalamata olives, pitted and halved
  • 1/3 cup chopped fresh flat-leaf parsley
  • 2 tablespoons capers, drained
  • pinch dried red pepper flakes
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • freshly ground black pepper
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Published 2014-09-09 12:22:06 (2 years ago).

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