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Three Cheese-Stuffed Shells With Meaty Tomato Sauce

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Three Cheese-Stuffed Shells With Meaty Tomato Sauce

Ingredients

  • 8 ounces, weight jumbo pasta shells
  • 30 ounces, weight whole milk ricotta cheese
  • 8 ounces, weight parmesan cheese, grated, divided
  • ½ cups grated romano cheese
  • 1 whole egg
  • 12 leaves basil, chiffonade
  • 2 tablespoons minced parsley
  • salt and pepper, to taste
  • 2 tablespoons olive oil
  • ½ whole medium onion, chopped
  • 5 cloves garlic, minced
  • ½ pounds italian sausage
  • ½ cups red wine
  • 1 whole 28 ounce can crushed tomatoes
  • 1 whole 15-ounce can crushed tomatoes
  • 2 tablespoons sugar
  • ½ teaspoons salt
  • 2 tablespoons minced parsley
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Published 2014-09-09 12:16:19 (2 years ago).

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