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Three Cheese Scalloped Potatoes

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Three Cheese Scalloped Potatoes

Ingredients

  • 8 klondike rose or yukon gold potatoes (about 3 to 3.5 pounds), peeled and sliced thinly or with a mandolin slicer
  • 2 cups white sharp cheddar cheese, grated
  • 1 1/2 cups manchego or asiago cheese, grated
  • 3/4 cup parmesan cheese, grated 3 tablespoons salted butter
  • 1/4 cup unbleached all-purpose flour
  • 1 cup heavy cream
  • 1 1/2 cups milk
  • salt &; pepper
  • pinch or two of white pepper (optional)
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Published 2014-09-09 12:35:12 (2 years ago).

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