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The Ultimate Chicken Burrito Bowl

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The Ultimate Chicken Burrito Bowl

Ingredients

  • 1 cup black breans, picked over and rinsed
  • 4 cups low-sodium chicken broth
  • 1 small red onion, diced (about 1/2 cup)
  • 5 medium cloves garlic, minced (about 5 teaspoons)
  • 1 medium jalepeño, seeded and minced (about 1 tablespoons)
  • 1 teaspoon ground cumin
  • kosher salt and freshly ground black pepper
  • 2 cups low-sodium chicken broth
  • 2 whole boneless skinless chicken breast halves, trimmed of visible fat (about 1 pound total)
  • 2 tablespoons juice and 2 teaspoons zest from 2 limes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon salt
  • 2 cups uncooked rice
  • 1/4 teaspoon ground tumeric
  • 1 tablespoon extra virgin olive oil
  • 2 ripe avocados, peeled and pitted, flesh chopped
  • 1/2 small red onion, diced (about 1/4 cup)
  • 1/2 medium jalapeño pepper, seeded and minced (about 1/2 tablespoon)
  • 1 tablespoon extra virgin olive oil
  • up to 2 tablespoons juice from 2 limes (to taste)
  • 1 cup cherry tomatoes, chopped
  • 1/2 teaspoon salt
  • 1/2 small red onion, chopped (about 1/4 cup)
  • 1 tablespoon extra virgin olive oil
  • 1/2 medium jalapeño, minced (about 1/2 tablespoon)
  • 1/2 cup fresh cilantro leaves, washed and coarsely chopped
  • up to 2 tablespoons juice from 2 limes (to taste)
  • iceberg lettuce
  • 3 ounces cheddar cheese, grated on large holes of box grater
  • cooked corn kernels
  • sour cream
  • tortilla chips
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Published 2014-09-09 15:44:12 (2 years ago).

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