Save this Serious EatsSee original recipe on www.seriouseats.com

The Ultimate Beef Wellington

advertise
The Ultimate Beef Wellington

Ingredients

  • 1 center-cut beef tenderloin, timmed of silverskin and fat, about 2 pounds
  • kosher salt and freshly ground black pepper
  • 2 tablespoons plus 1/2 teaspoon vegetable or canola oil, divided
  • 2 tablespoons prepared horseradish
  • 1 tablespoon dijon, spicy brown, or hot english mustard
  • 1 pound mushrooms (button, cremini, shiitake, portabello, or a mix) cleaned, trimmed, and roughly chopped
  • 4 tablespoons unsalted butter
  • 2 medium shallots, finely sliced (about 1/2 cup)
  • 2 teaspoons finely minced fresh thyme leaves
  • 1/2 cup cognac or other brandy or barrel-aged spirit such as bourbon
  • 1/2 cup heavy cream
  • 2 teaspoons soy sauce
  • 4 ounces fresh foie gras (about two 1/2-inch slabs, see note above)
  • 1 sheet fillo dough
  • 1/4 pound prosciutto, sliced paper thin
  • flour for dusting
  • 14 ounces frozen or homemade puff pastry, thawed
  • 1 egg, beaten
  • coarse sea salt, such as maldon or fleur de sel
  • 1 bunch finely minced chives
advertise

Social Stats

0Rating
0-5
355Pinterest
Pins
117Facebook
Shares
15Tweets
6StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:35:09 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×