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The Turducken Of Cheese Balls

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The Turducken Of Cheese Balls

Ingredients

  • 1 (4-ounce) washed or bloomy-rind semifirm cheese (about 2 inches in height, length, and width), such as bucheret
  • 3 cups plus 2 tablespoons cream cheese (about 25 ounces)
  • freshly ground black pepper
  • 1/4 cup small-dice spanish chorizo (about 1 1/2 ounces)
  • 1 cup shredded manchego cheese (about 3 ounces)
  • 3/4 cup finely chopped dried figs (about 4 ounces)
  • 1 cup shredded emmentaler cheese (about 2 1/2 ounces)
  • 1/4 cup finely chopped fresh italian parsley leaves
  • 2 tablespoons finely chopped chives
  • 1 1/2 cups shredded sharp cheddar cheese (about 5 ounces)
  • 3/4 cup small-dice asian pear (from 1 medium pear)
  • 3/4 cup crumbled blue cheese (about 4 ounces)
  • 1 1/4 cups walnuts, toasted and coarsely chopped (about 3 1/4 ounces)
  • 1 1/4 cups chèvre (fresh goat cheese; about 9 ounces)
  • 1/2 cup sliced almonds, toasted (about 2 ounces)
  • 1/2 cup pecans, toasted and coarsely chopped (about 2 1/4 ounces)
  • 3 slices cooked thick-cut bacon, small dice
  • crackers or sliced baguette, for serving
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Published 2014-09-09 12:23:29 (2 years ago).

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