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The Silver Palate's Corn Bread-Sausage Stuffing With Apples

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The Silver Palate's Corn Bread-Sausage Stuffing With Apples

Ingredients

  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 2 1/2 cups finely chopped yellow onions
  • 3 tart apples (jonathan and winesap are good), cored and chunked; do not peel
  • 1 pound lightly seasoned bulk sausage (breakfast sausage with sage is best)
  • 3 cups coarsely crumbled corn bread
  • 3 cups coarsely crumbled whole-wheat bread
  • 3 cups coarsely crumbled white bread (french or homemade preferred)
  • 2 teaspoons dried thyme
  • 1 teaspoon dried sage
  • salt and freshly ground black pepper, to taste
  • 1/2 cup chopped fresh italian (flat-leaf) parsley
  • 1 1/2 cups shelled pecan halves
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