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The Roasted/Braised Thanksgiving Turkey

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The Roasted/Braised Thanksgiving Turkey

Ingredients

  • plenty of onions, carrots, celery roughly chopped
  • 5 or 10 cloves garlic, peeled
  • 2 or 3 bay leaves
  • fresh herbs
  • cracked black pepper as needed
  • 2 to 4 tablespoons tomato paste
  • 3 cups of white wine
  • chicken stock, turkey stock or water
  • kosher salt as needed
  • 1 turkey (doug recommends 1 pound per person; the one we used here is small, 10 pounds)
  • 1 lemon, halved
  • melted butter, turkey fat or chicken fat for basting
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Published 2014-09-09 12:23:40 (2 years ago).

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