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The Real Mushroom Soup

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The Real Mushroom Soup

Ingredients

  • a small handful of dried porcini
  • olive oil
  • 600g/1lb 6oz mixed fresh wild mushrooms (chanterelles, girolles, trompettes de la mort, shitake, oyster), cleaned and sliced
  • 2 cloves of garlic, peeled and finely sliced
  • 1 red onion, peeled and finely chopped
  • a knob of butter
  • a handful of fresh thyme, leaves picked
  • sea salt and freshly ground black pepper
  • 1 litre/1 ¾ pints chicken or vegetable stock
  • a handful of fresh flat-leaf parsley, leaves picked and roughly chopped
  • 2 tablespoons mascarpone cheese
  • 1 lemon
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Published 2014-09-09 12:38:30 (2 years ago).

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