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The New Brooklyn Blackout Cake

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The New Brooklyn Blackout Cake

Ingredients

  • 2 tablespoons unsweetened dutch-process cocoa powder
  • 1 1/2 cups hot water
  • 3/4 cup sugar
  • 3 ounces semisweet chocolate, chopped
  • 3 tablespoons cornstarch dissolved in 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 cup (4 tablespoons) unsalted butter, cut into 4 pieces
  • 1 teaspoon vanilla extract
  • 2 ounces unsweetened chocolate, chopped
  • 1/2 cup unsweetened dutch-process cocoa powder
  • 3/4 cup whole milk
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 12 ounces semisweet chocolate, chopped
  • 3/4 cup unsalted butter, at room temperature
  • 1/2 cup lukewarm water, 88°f to 90°f (31°c to 32°c)
  • 1 tablespoon light corn syrup
  • 2 teaspoons vanilla extract
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Published 2014-09-09 14:16:08 (2 years ago).

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