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The Momofuku Cookbook's Kimchi Stew With Rice Cakes

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The Momofuku Cookbook's Kimchi Stew With Rice Cakes

Ingredients

  • 8 cups young (around 2 week old) kimchi
  • 8 cup stock or broth (either meat or vegetable)
  • 6 tablespoons mirin
  • 1 cup sliced rice cakes
  • a heaping 1 cup slice scallions
  • 1 carton cubed regular (cotton) tofu
  • chicken, pork, or beef from your meat broth
  • 5 or 6 eggs
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Published 2014-09-07 13:02:34 (2 years ago).

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