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The Mince That Made The Butcher Wince

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The Mince That Made The Butcher Wince

Ingredients

  • 8 ounces (225g) dark raisins
  • 8 ounces (225g) currants
  • 4 ounces (110g) golden raisins (sultanas)
  • 1 large, firm apple; unpeeled, quartered, cored, and diced
  • 2 ounces (55g) candied orange peel, chopped
  • 4 ounces (110g) suet, grated or finely-chopped
  • 1 cup (215g) packed light brown sugar
  • 1/2 teaspoon (each) ground cinnamon, cloves, nutmeg &; allspice
  • zest and juice of one lemon
  • zest and juice of one orange
  • 3 tablespoons brandy
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