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The Madame's Souffle

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The Madame's Souffle

Ingredients

  • 4 deciliters (1 2/3 cups) of very good milk
  • 100 grams (31/2 ounces) of sugar lumps
  • 40 grams (1 3/8 ounces) of rice starch or 30 grams (1 ounce) of sifted fine wheat flour
  • a nice half vanilla bean
  • 5 egg yolks
  • 6 egg whites whisked into a very firm snow
  • 30 grams (1 ounce, 2 tablespoons) of fine butter
  • 2 tablespoons of confectioners' sugar or superfine sugar.
  • a timbale or a souffle dish about 20 centimeters (8-inches) in diameter and 7 centimeters (2 3/4 inches) deep.
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Published 2014-09-09 14:11:25 (2 years ago).

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