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The Fake Shack (or The Shack Burger At Home)

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The Fake Shack (or The Shack Burger At Home)

Ingredients

  • 8 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes
  • 4 ounces well-marbled beef chuck, trimmed of gristle, and cut into 1-inch cubes
  • 4 ounces well-marbled beef brisket, fat cap intact, trimmed of gristle, and cut into 1-inch cubes
  • 2 tablespoons butter, melted
  • 4 martin's sandwich rolls
  • 4 tablespoons shack sauce (recipe follows)
  • 4 leaves of green-leaf lettuce, clipped
  • 8 center-cut slices ripe plum tomatoes
  • 1/2 teaspoon vegetable oil
  • kosher salt and fresh-ground black pepper
  • 4 slices yellow american cheese
  • sauce ingredients
  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon yellow mustard
  • 4 slices kosher dill pickle
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • pinch cayenne pepper
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Published 2014-09-09 12:25:08 (2 years ago).

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