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The Chicken-Fried Pork Belly Caesar

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The Chicken-Fried Pork Belly Caesar

Ingredients

  • 4 tablespoons lemon juice, or more to taste
  • 1 clove garlic, minced
  • salt to taste
  • black pepper to taste
  • 1 egg yolk
  • 4 anchovies (and more for garnish if you love them whole)
  • 1/4 cup fat from the confit, melted but cooled
  • 1/2 cup canola oil
  • 1/2 pound pork belly confit cut into 3/4-inch cubes
  • flour for dredging
  • 2 eggs, uniformly mixed (no white visible)
  • panko for dredging
  • canola or vegetable oil for deep frying
  • 10 ounces romaine lettuce
  • parmigianno-reggiano as needed
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Published 2014-09-09 12:38:22 (2 years ago).

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