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The Best Curry Of Your Life

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The Best Curry Of Your Life

Ingredients

  • 1 tablespoon fennel seeds, toasted
  • 2 tablespoons cumin seeds, toasted
  • 1 tablespoon fenugreek seeds, toasted (to toast these three, just add them to a dry skillet, turn up the heat and toss around until fragrant)
  • 10 whole cloves
  • 2 whole star anise
  • 3 green cardamom pods
  • 3 fresh kaffir lime leaves
  • 1 tablespoon crumbled dried pequin chilies or red pepper flakes
  • 1/2 teaspoon freshly grated nutmeg
  • 2 teaspoons ground turmeric
  • 1/3 cup extra virgin olive oil (plus more for lamb)
  • 2 cups thinly sliced shallots (or yellow onions, if that’s easier)
  • 4 garlic cloves, thinly sliced
  • 1/2 small cinnamon stick
  • 1/2 cup finely chopped fresh ginger (from a 3-ounce piece)
  • 3 cups drained, trimmed, and chopped canned peeled whole tomatoes
  • 2 tablespoons maldon or another flaky sea salt
  • 8 cilantro roots with 2 inches of stem attached, washed well and finely chopped (save the leaves for garnish)
  • a 5-inch strip of orange peel, any white pith cut away
  • a 5-inch strip of lemon peel, any white pith cut away
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon freshly squeezed lime juice
  • 1 1/2 cups pineapple juice (fresh, bottled, or canned)
  • 4 pounds boneless lamb shoulder, cut into 2-inch pieces
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Published 2014-09-09 18:50:40 (2 years ago).

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