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Thanksgiving Leftovers Salad With Sweet Potatoes And Brussels Sprouts

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Thanksgiving Leftovers Salad With Sweet Potatoes And Brussels Sprouts

Ingredients

  • 1 pound of leftover turkey meat or 1 1/2 pounds turkey thighs
  • kosher salt and freshly ground black pepper
  • 1 pound brussels sprouts (or leftover roasted brussels sprouts), ends trimmed, halved
  • 1 pound sweet potatoes (or leftover roasted sweet potatoes), cut into 1/2-inch cubes
  • 1 tablespoon canola oil
  • 1 1/2 cups israeli couscous
  • 3 to 4 tablespoons softened butter, divided
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup sliced almonds
  • 2 to 3 tablespoons fresh juice from about 2 lemons
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Published 2014-09-09 12:35:26 (2 years ago).

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