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Thai-Style Marinated Flank Steak And Herb Salad

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Thai-Style Marinated Flank Steak And Herb Salad

Ingredients

  • 1/2 cup palm sugar or brown sugar
  • 1/4 cup water
  • 3 tablespoons fish sauce
  • 1/3 cup lime juice
  • 2 cloves garlic, grated on a microplane zester
  • 1 tablespoon thai chili powder (or red chili flakes)
  • 1/4 cup vegetable oil
  • 1 whole flank steak, about 2 pounds
  • 1/2 cup loosely packed mint leaves
  • 1/2 cup loosely packed cilantro leaves
  • 1 small bunch chives, cut into 1 1/2-inch segments
  • 1/2 cup loosely packed basil
  • 4 shallots, thinly sliced
  • 1 to 2 cups mung bean sprouts
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