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Thai-Style Halibut And Banana Curry With Peanuts

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Thai-Style Halibut And Banana Curry With Peanuts

Ingredients

  • 1 cup well-shaken canned coconut milk (not light)
  • 1 tbs. thai red curry paste
  • 12 oz. skinless halibut fillet, about 1-1/2 inches thick, cut into 2 pieces
  • kosher salt
  • 1 medium lime, zest finely grated, then halved
  • 3 medium scallions, thinly sliced (white and green parts kept separate)
  • 1 very large underripe or barely ripe banana (or 2 small), halved lengthwise, then cut crosswise into 1/2-inch half-moons
  • 2 tbs. chopped salted roasted peanuts
  • 1/2 cup lightly packed chopped fresh cilantro
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Published 2014-09-09 13:13:26 (2 years ago).

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