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Thai Shrimp Salad

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Thai Shrimp Salad

Ingredients

  • 1 lb. shrimp, peeled, de-veined, and butterflied
  • vegetable oil or butter to brush over the shrimp
  • 1 head red leaf lettuce, washed and torn into bite-sized pieces
  • 1-2 shallots, sliced thin
  • 1/3 cup red onions, sliced thin
  • 1/3 cup cilantro, roughly chopped
  • 1/3 cup fresh mint, roughly chopped
  • 1/4 cup lemon grass, sliced thin
  • 2 persian cucumbers (or 1 english), julienned
  • 2 carrots, julienned or shredded
  • 1 cup bean sprouts
  • 2 limes, juice of
  • 2 tbsps fish sauce
  • 1 tbsp sugar
  • 1 thai bird chile, sliced
  • 4-5 slices of fresh ginger
  • 2 cloves garlic, sliced
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