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Thai Rice Curry With Herbed Chicken (Khao Mok Gai)

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Thai Rice Curry With Herbed Chicken (Khao Mok Gai)

Ingredients

  • 300 ml (10 fl oz/ 1 1/4 cup) rice vinegar
  • 260 g (9 oz) honey
  • 360 g (12 oz) cucumber, peeled, cored and finely chopped
  • 4 tbsp finely chopped long red chiles
  • 3 tbsp chopped coriander
  • 60 ml (2 1/4 fl oz / 1/4 cup) coconut milk
  • 1 shallot, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tbsp finely chopped fresh ginger
  • 4 chicken breasts, skinned and boned
  • 1 tbsp curry powder
  • 1/4 tsp turmeric powder
  • 300 g (10 1/2 oz) brown jasmine rice
  • 3 tbsp soy sauce
  • 1 tbsp miso paste
  • 4 cardamom pods
  • 1 bay leaf
  • 1 cinnamon stick
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Published 2014-09-09 13:02:03 (2 years ago).

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