Save this The KitchnSee original recipe on www.thekitchn.com

Thai Red Curry Mussels

advertise
Thai Red Curry Mussels

Ingredients

  • 2 to 3 pounds mussels
  • 1/2 yellow onion, sliced thinly
  • 1 red bell pepper, sliced thinly
  • 2 cloves garlic, minced
  • 1 inch ginger, minced (about 1 tablespoon)
  • 4 tablespoons red curry paste
  • 2 tablespoons brown sugar
  • 1 tablespoon fish sauce
  • 1 14-oz can coconut milk
  • 1/2 cup chicken broth
  • 1 lime, cut into wedges
  • 1 ciabatta loaf, thinly sliced and toasted
advertise

Social Stats

0Rating
0-5
2,238Pinterest
Pins
165Facebook
Shares
22Tweets
331StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:29:43 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×