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Thai Red Curry Beef And Eggplant

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Thai Red Curry Beef And Eggplant

Ingredients

  • 1 jar thai red curry base
  • 1 can (14 fl. oz.) coconut milk, well stirred
  • 3 tbs. canola oil
  • 3 cups eggplant slices (cut into 1/2-inch half- moons)
  • 1 1/2 lb. new york steak or other tender cut, cut into bite-size strips
  • 1 cup fresh or frozen peas
  • 1 cup cherry tomatoes, halved
  • 1/2 cup slivered fresh thai basil or 1/4 cup slivered fresh regular basil
  • 2 or 3 kaffir lime leaves, torn in half (optional)
  • 1 to 2 thai green bird chilies or 1/2 jalapeƱo, cut into long strips (optional)
  • steamed jasmine rice for serving
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