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Thai Pomelo Salad (Yam Som-O)

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Thai Pomelo Salad (Yam Som-O)

Ingredients

  • one 1.5- to –lb pomelo, peeled and separated into segments
  • 1 lb 21-26 count shrimp, peeled and deveined
  • ¾ cup desiccated coconut flakes (unsweetened)
  • ½ cup coconut milk
  • dried red chile flakes, to taste
  • 4 tablespoons finely-minced shallots or onion
  • 2 tablespoon finely-minced garlic
  • 2 tablespoon vegetable oil
  • ½ cup plain roasted peanuts, roughly chopped
  • fresh lime juice, to taste
  • fish sauce, to taste
  • a handful of fresh cilantro leaves
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Published 2014-09-09 13:30:22 (2 years ago).

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