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Thai Panang Curry With Beef

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Thai Panang Curry With Beef

Ingredients

  • 1 lb beef, sliced into about 1/4-inch thick
  • 5 tablespoons oil
  • 3 kaffir lime leaves, thinly shredded
  • 16 oz coconut cream (or coconut milk)
  • 1 tablespoon palm sugar (or sugar)
  • 1 tablespoon fish sauce
  • fish sauce, salt and sugar to taste
  • 1 tablespoon oil
  • 1 tablespoon water
  • 2 1/2 tablespoons chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 tablespoon salt
  • 1/2-inch galangal, chopped
  • 1 lemongrass (use white part only), cut into 2-inch length
  • 1 tablespoon cilantro stems (or roots)
  • 2 shallots
  • 2 clove garlic
  • 1 1/2 tablespoons red-skin roasted peanuts
  • 1 teaspoon shrimp paste (or belacan)
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Published 2014-09-09 12:23:13 (2 years ago).

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