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Thai Green Curry

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Thai Green Curry

Ingredients

  • 2 cups (500 ml) canned thai coconut milk
  • 1/4 cup (70 g) green curry paste
  • 1 1/2 cups (375 ml) chicken stock
  • 2 cups (265 g) peeled and cubed sweet potatoes
  • 4 slices galangal
  • 1 teaspoon dried thai shrimp paste, roasted (kapi), or asian fish sauce
  • 3 stalks lemongrass
  • 3/4 cup (85 g) pea eggplants
  • 8 thai eggplants, quartered
  • 2 skinless chicken breast filets, cut into bite-size pieces
  • 3 red chiles, slivered, plus additional for garnish
  • 2 cups (300 g) diced pineapple
  • 1 cup (15 g) loosely packed basil leaves
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Published 2014-09-09 12:38:48 (2 years ago).

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