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Thai Green Curry Shrimp

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Thai Green Curry Shrimp

Ingredients

  • two 13-1/2- or 14-oz. cans unsweetened coconut milk
  • 1/4 cup thai green curry paste
  • 2-1/2 tbs. asian fish sauce
  • 1 tsp. firmly packed light brown sugar
  • 1 lb. large shrimp (31 to 40 per lb.), shelled and deveined
  • 1 cup lightly packed fresh basil leaves, torn into bite-size pieces
  • 1 cup frozen green peas, thawed
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Published 2014-09-09 13:30:33 (2 years ago).

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