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Thai Coconut Tapioca Pudding With Cayenne-Spiced Mango

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Thai Coconut Tapioca Pudding With Cayenne-Spiced Mango

Ingredients

  • 1 2x1-inch piece fresh ginger, peeled, sliced
  • 1 1x1-inch piece fresh galangal
  • 10 thai basil leaves
  • 6 fresh cilantro sprigs
  • 2 kaffir lime leaves
  • 1 tablespoon sliced lemongrass
  • 2 cups water
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/2 cup small pearl tapioca
  • 1 13.5- to 14-ounce can unsweetened coconut milk
  • 1 large mango, peeled, cut into cubes
  • 1 tablespoon fresh lime juice
  • pinch of cayenne pepper
  • thai basil sprigs
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Published 2014-09-09 19:00:43 (2 years ago).

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