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Thai Chicken Wraps

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Thai Chicken Wraps

Ingredients

  • 2 whole boneless, skinless chicken breasts (breast halves)
  • option 1 marinade/sauce
  • 1 tablespoon rice wine vinegar
  • 1/4 cup soy sauce
  • 1 teaspoon pure sesame oil
  • 1 teaspoon hot chili oil
  • juice of 2 limes
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons brown sugar (optional)
  • 1 teaspoon cornstarch
  • 2 tablespoons honey (or brown sugar)
  • peanut or canola oil for frying
  • peanut sauce
  • 1/2 cup peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 1/2 teaspoon hot chili oil
  • 1 teaspoon crushed red pepper
  • juice of 2 limes
  • water, as needed for thinning
  • wraps
  • 2 whole whole-wheat tortillas
  • green leaf or other lettuce, leaves left whole or shredded
  • 1 whole large carrot, cut into thin strips or julienne
  • 1/2 whole cucumber, seeds scraped out, cut into strips
  • cilantro leaves
  • shelled peanuts
  • bean sprouts
  • alfalfa sprouts
  • baby spinach leaves
  • thinly sliced red onion
  • sliced green onion
  • blanched asparagus
  • salt and pepper, to taste
  • sriracha
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Published 2014-09-09 12:34:15 (2 years ago).

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