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Thai Chicken Larb

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Thai Chicken Larb

Ingredients

  • 24 ounces skinless boneless chicken breast (or pre-ground chicken breast, see note above)
  • 1/2 cup chicken stock
  • 2 teaspoons vegetable oil
  • 2 teaspoons granulated sugar, plus extra as desired
  • 1/4 teaspoon salt
  • 6 large cloves garlic, minced (about 2 tablespoons)
  • 4 to 6 tablespoons fresh juice from about 6 limes, plus extra as desired
  • 5 to 6 tablespoons fish sauce, plus extra as desired
  • 3/4 teaspoon dried red chili flakes (preferable thai), plus extra as desired
  • 6 small shallots, peeled and sliced into thin rings (about 1 cup)
  • 1 1/4 cups fresh mint leaves, chopped
  • 1 1/4 cups fresh cilantro leaves, chopped
  • 2 tablespoons toasted glutinous rice powder
  • 4 to 6 cups cooked rice, preferably glutinous
  • extra fish sauce, lime wedges, chili flakes, sugar on the side
  • 1 large heat iceberg lettuce or green leaf
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Published 2014-09-07 13:02:04 (2 years ago).

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