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Thai Chicken And Noodle Salad

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Thai Chicken And Noodle Salad

Ingredients

  • 1 1/4 pounds boneless, skinless chicken breasts, thinly sliced crosswise
  • spicy asian dressing
  • coarse salt
  • 3 1/2 ounces chinese rice noodles, broken in half if long
  • 1 tablespoon vegetable oil, such as safflower
  • 2 carrots, sliced into ribbons with a vegetable peeler
  • 1 english cucumber, halved lengthwise and thinly sliced crosswise
  • 1/4 cup fresh basil, torn
  • bean sprouts, chopped peanuts, fresh mint leaves, red-pepper flakes, and sliced scallion greens, for garnish (optional)
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Published 2014-09-09 13:30:05 (2 years ago).

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