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Thai Beef Noodle Soup

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Thai Beef Noodle Soup

Ingredients

  • 2 lbs ox tail
  • 10 c water
  • 1 star anise
  • 1/2 tsp whole black peppercorns
  • 1 cinnamon stick
  • 4 cloves garlic
  • 1 knob of ginger sliced
  • small handful of cilantro roots/stems
  • 1 yellow onion peeled and quartered
  • 1 tbs brown sugar (or more to taste)
  • 2 tbs fish sauce
  • 1 tsp soy sauce
  • salt to taste
  • 8 oz rice “stick” noodles rehydrated in warm water
  • 6 beef balls
  • 1/4 sweet onion sliced thin
  • fried garlic chips &; oil
  • meicai (hakka preserved vegetables) rehydrated and chopped.
  • 1 jalepeno pepper sliced
  • cilantro leaves
  • lime wedges
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