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Thai Basil Stir-Fry (Put Kaprow)

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Thai Basil Stir-Fry (Put Kaprow)

Ingredients

  • 300 grams of ground beef (can substitute with any other meat)
  • 1 red onion, sliced thinly
  • 3~5 thai chilies, chopped
  • 3~5 cloves of garlic, peeled and chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon fish sauce
  • 1/2 teaspoon brown sugar
  • 1 cup thai basil leaves, packed
  • generous pinch of ground white pepper
  • 1 fried egg/person, finishing with a dash of soy sauce
  • 2~3 thai chilies, chopped
  • 1 tablespoon fish sauce
  • 1/4 cup spring water
  • 1 clove of garlic, chopped (optional)
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Published 2014-09-09 13:30:08 (2 years ago).

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