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Texas Hold'em

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Texas Hold'em

Ingredients

  • 2 cups warm water (110°f)
  • 1 tablespoon active dry yeast (about 2 packets)
  • 1 tablespoon agave nectar
  • 2 tablespoons finely ground cornmeal
  • 4 to 5 cups all-purpose flour, plus extra for dusting
  • 1 tablespoon fine sea salt
  • 1/4 cup grapeseed or canola oil
  • 1/2 pound bacon, chopped
  • 1 cup 1/4-inch- sliced sweet onion (about 1/2 onion)
  • 1/4 cup mayonnaise
  • 2 tablespoons chili sauce (recipe here)
  • 1 tablespoon minced chipotle pepper in adobo
  • 1/2 cup finely chopped cilantro
  • 4 cups shredded or chopped leftover “bring it on” beef brisket (recipe here)
  • 1/2 cup thin strips roasted red bell pepper
  • 1/4 cup shredded havarti cheese
  • 1 teaspoon freshly cracked black pepper
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons grated dry jack cheese
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Published 2014-09-09 12:24:15 (2 years ago).

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