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Tex Mex Sheet Cake (Texas Sheet Cake With Mexican Chocolate Spices) With Sugar Spiced Pecans

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Tex Mex Sheet Cake (Texas Sheet Cake With Mexican Chocolate Spices) With Sugar Spiced Pecans

Ingredients

  • 1 1/2 cups (175 g) pecan halves
  • 1 large egg white
  • 3 tablespoons (35 g) white granulated sugar
  • 3 tablespoons (45 g) dark brown sugar
  • 1 1/2 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon cayenne pepper
  • 2 cups (280 g) all purpose flour
  • 1 1/2 cups (300 g) white granulated sugar
  • 1/4 cup (55 g) dark brown sugar
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup sour cream
  • 2 teaspoon vanilla extract
  • 8 oz (225 g) dark bittersweet chocolate, chopped into 1/4 inch chunks
  • 3/4 cup neutral flavored oil (like canola or corn)
  • 3/4 cup freshly brewed hot coffee
  • 1/2 cup (65 g) dutch processed cocoa
  • 4 tablespoons (57 g) butter, unsalted
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon sea salt
  • 1/2 cup (113 g or 1 stick) butter, unsalted
  • 1/2 cup heavy cream
  • 1/2 cup dutch process cocoa
  • 1/4 teaspoon sea salt
  • 1 tablespoon light corn syrup
  • 3 cups (340 g) confectioners’ (powdered) sugar, sifted
  • 1 tablespoon vanilla extract
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