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Tex Mex Layered Salad

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Tex Mex Layered Salad

Ingredients

  • one 10-ounce can original rotel (tomatoes + green chiles)
  • 8 ounces sour cream
  • 3 ounces cream cheese, softened
  • 1 teaspoon ground cumin
  • 1 medium garlic clove, minced
  • 6 cups chopped romaine lettuce (or a mix of romaine &; iceberg)
  • one 15-ounce can black beans, rinsed and drained
  • one 15-ounce can corn (or 1 1/2 cups fresh corn), drained
  • 2 medium avocados, peeled and sliced or diced
  • 3/4 cup jarred roasted red pepper strips
  • 1 cup shredded sharp cheddar cheese
  • one 6-ounce can sliced olives, reserve a few for garnish
  • 1/4 cup sliced green onions
  • additional chopped lettuce, shredded cheese and olives for garnish
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Published 2014-09-09 14:44:51 (2 years ago).

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