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Tex-Mex Grilled Shrimp Tacos

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Tex-Mex Grilled Shrimp Tacos

Ingredients

  • 48 extra-jumbo shrimp (16 to 20 per lb.; about 2-1/2 lb. total), peeled and deveined
  • 3 tbs. extra-virgin olive oil; more for the grill
  • kosher salt and freshly ground
  • black pepper
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 1 medium clove garlic, minced
  • 1 medium lime
  • 15 6-inch fresh corn tortillas, preferably homemade
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Published 2014-09-09 13:22:23 (2 years ago).

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