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Tex-Mex Chicken And Rice Soup

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Tex-Mex Chicken And Rice Soup

Ingredients

  • 3 tablespoons olive oil, divided
  • coarse salt and fresh black pepper
  • 1 pound boneless chicken breasts, cut into small cubes
  • 1 small onion, diced
  • 1 red or green bell pepper, diced
  • 1/2 cup finely chopped black olives
  • 3 cloves garlic, minced
  • 1 + 1/2 teaspoons chile powder
  • 1 teaspoon dried oregano(preferably mexican), crushed between fingertips
  • 1/2 teaspoon dried thyme
  • 1/2 cup uncooked long or medium-grain white rice, rinsed well in a wire strainer with cold water
  • 5 cups low-sodium chicken broth
  • 1 (14 ounce can) petite diced tomatoes
  • 1 cup salsa
  • 2/3 cup fresh or frozen corn
  • fresh chopped cilantro
  • lime wedges
  • shredded sharp cheddar cheese
  • sour cream
  • tortilla chips
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Published 2014-09-09 12:33:44 (2 years ago).

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