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Tex Mex Black Eyed Pea Casserole

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Tex Mex Black Eyed Pea Casserole

Ingredients

  • 1 1/2 cups dried black eyed peas, rinsed
  • 5 slices bacon, cooked and crumbled
  • 1 tablespoon olive oil
  • 1 cup chopped onion (about 1/2 medium)
  • 2 cloves garlic, minced
  • 1 1/2 cups rice (your preference)
  • 3 cups chicken or vegetable broth
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • one 10-ounce can ro-tel (tomatoes + green chilies)
  • 3 cups fresh spinach, cut into strips
  • 2 cups grated sharp cheddar cheese, divided
  • chopped cilantro, sour cream and sliced avocado (for serving)
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Published 2014-09-09 12:32:24 (2 years ago).

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