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Tex-Mex Beef Enchiladas

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Tex-Mex Beef Enchiladas

Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 1 can (14 1/2 ounces) reduced sodium chicken broth
  • 1 1/2 tablespoons chili powder
  • 1 small chipotle chile in adobo, minced, plus 1 tablespoon sauce (from a small can)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 3/4 pound lean ground beef
  • coarse salt and ground pepper
  • 8 corn tortillas (6-inch)
  • 1 1/2 cups shredded cheddar cheese (6 ounces)
  • 1/4 cup chopped cilantro
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Published 2014-09-09 14:45:07 (2 years ago).

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